Food Related Book: Italian Cuisine a Cultural History.

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 I made a presentation about a book called "Italian Cuisine a Cultural History", by Alberto Capatti & Massimo Montanari. 


The related podcast is Italian Cuisine and it talked about another belief of the history of spaghetti.

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Restaurant Review: Barbacoa in Roppongi.

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 Last month I went to "BARBACOA" in Roppongi. It was such a great experience having dinner there. 2. Explanation of BARBACOA, Brazilian style BBQ. 3. Location and exterior appearance of the restaurant. 4. Menu: All you can eat style churrasco (Brazilian BBQ) + Salad and Dessert buffet. 5~8. Review of the restaurant and evaluation. 9. Thank you for Listening! In the restaurant they had many kinds of meat which you can only eat et this restaurant. Also, they had grilled pineapple which helps the digestion of meat and other foods like baked cheese, roasted onions, chicken heart and fried bananas!  All the food was delicious and it made me want to go again for sure:)
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Welcome!

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Welcome to my Food Blog. My name is K, and I am a university student in Japan. I was born in Osaka, and now I am living in Tokyo. Before coming to Tokyo I was living in Mallorca, a small island in Spain, and this is the reason why my blog is called spainjapanfood. I would like to introduce delicious food around the world, especially Japanese washoku.  
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