投稿

Restaurant Review: Barbacoa in Roppongi.

-
イメージ
 Last month I went to "BARBACOA" in Roppongi. It was such a great experience having dinner there. 2. Explanation of BARBACOA, Brazilian style BBQ. 3. Location and exterior appearance of the restaurant. 4. Menu: All you can eat style churrasco (Brazilian BBQ) + Salad and Dessert buffet. 5~8. Review of the restaurant and evaluation. 9. Thank you for Listening! In the restaurant they had many kinds of meat which you can only eat et this restaurant. Also, they had grilled pineapple which helps the digestion of meat and other foods like baked cheese, roasted onions, chicken heart and fried bananas!  All the food was delicious and it made me want to go again for sure:)
コメントを投稿
続きを読む

Food Related Book: Italian Cuisine a Cultural History.

-
イメージ
 I made a presentation about a book called "Italian Cuisine a Cultural History", by Alberto Capatti & Massimo Montanari.  The related podcast is Italian Cuisine and it talked about another belief of the history of spaghetti. https://podcasts.apple.com/jp/podcast/italian-cuisine/id1564811799?i=1000518727124
コメントを投稿
続きを読む

Poetry Presentation 2: Coca-Cola and Coco Frio.

-
イメージ
 Today I made a second poetry presentation about the poem "Coca-Cola and Coco Frio" by Martin Espada. It was an interesting poem which was comparing the U.S.A. against Puerto Rico.
コメントを投稿
続きを読む

Hungry Planet Presentation: Kuwait

-
イメージ
 I had a presentation about Hungry Planet around the world, and I was assigned to search about Kuwait! This was my first time to know about the food culture of Kuwait, and it was such a great experience to know about a new country. 1. Hungry Planet 2. Where is Kuwait? 3. Oil for Food? 4. Family in Kuwait. 5. One Weeks Food in Kuwait. 6. Famous Food in Kuwait. 7. Differences and Similarities Between Japan and Kuwait. 8. Thank You!
コメントを投稿
続きを読む

My Book: Italian Cuisine a Cultural History.

-
イメージ
  For my Book Presentation I chose "Italian Cuisine a Cultural History" by Alberto Capatti & Massimo Montanari. I love eating Italian food, so I would like to understand more about the history of the Italian cuisine by reading this book.
コメントを投稿
続きを読む

Poetry Presentation 1: Ode to Pork.

-
イメージ
 My and my partners gave a presentation of a poem called, "Ode to Pork" by Kevin Young. These are the slides we used!
コメントを投稿
続きを読む

🇪🇸Recipe Presentation: Spanish Tortilla.🇪🇸

-
イメージ
 In this class I made a recipe presentation about the Spanish Tortilla.🇪🇸 2. What's a Spanish Tortilla. What's different compared to the famous Mexican Tortilla. 3. Explanation of the Spanish tortilla. 4. Ingredients. 5~8. How to make the Spanish Tortilla.
1 件のコメント
続きを読む